![]() ![]() Dumplings contain a good amount of protein, vegetables, and carbs, so they are a nutrition-balanced one-dish meal by themselves. Then everyone will enjoy the delicious dish that each person worked together to create. Each person will be in charge of one step of the process, and there is plenty of time for chatting and laughter throughout. You can get everyone in the family involved and cooking this dish together, making the cooking easier and faster. It is the kind of comfort food that you’ll want to eat after an exhausting day at work, on a cold winter day, and when you feel under the weather. The filling is very juicy and mouthwateringly good. Compared to potstickers, their wrappers are thin and tender. A properly made dumpling is really moist and even soupy. If you haven’t closed the tab before reading this point, great! Let me explain: Why you SHOULD cook boiled dumplings Thus, you will need to make a lot of dumplings. However, dumplings are small and super comforting, which means it’s easy for one person to finish 20 of them in no time. If you make steamed buns, you will find it only takes a few of them to make a filling meal. So, unless you’re super fast, it usually requires two people for effective workflow – one person in charge of rolling the wrappers and the other person doing the wrapping. One reason is that the wrappers will dry out really fast. ![]() To put it more precisely, it requires teamwork most of the time. Unlike wontons, for which it is OK that they fall apart in the soup (because the soup is flavorful), a broken dumpling will lose almost all of its flavor. Unlike potstickers and steamed dumplings, boiled dumplings require quite some skills to wrap so that they won’t fall apart during boiling. I will discuss dumpling fillings in another post.īefore diving into dumpling making, I need to warn you: Why you should NOT cook boiled dumplings So no matter which filling you prefer, you can always refer to this recipe to make dumplings. Today I’ll give you a thorough introduction to making dumpling wrappers from scratch, wrapping dumplings, and cooking and storing them. Eating dumplings is a way to bring good luck, so that everything goes well in the coming new year and that family can be together.Īs for the fillings that can be used for boiled dumplings, the list never ends. A dumpling is shaped like an ingot (the kind used as ancient Chinese money), and this shape symbolizes wealth. The pronunciation of dumpling (饺子, jiao zi) phonetically also refers to the turning point between the old year and the new year. It is a ritual comparable to that of the roast turkey at Thanksgiving. ![]() My family eats them on New Year’s Eve, when all the family members are gathered at home. Everything works perfectly together to create a fulfilling, healthy, and hearty one-dish meal.īoiled dumplings are also the most important dish for celebrating Chinese (Lunar) New Year in northern China. The filling is well balanced with meat and vegetable, not too greasy, nice in flavor, and comforting. The handmade dumpling wrappers are thin, tender, and delicious. If you’ve ever tried Shanghai soup dumplings (xiao long bao, 小笼包), you know what I’m talking about. With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling. They’re super delicious if you make them the right way.īoiled dumplings are moist and juicy. After all, potstickers have a nicely charred surface and crispy texture and look great, right? But to us, boiled dumplings are the ultimate comfort food that we eat every week. You might think boiled dumplings are not as tasty as potstickers. We consider it a staple, a delicious alternative to rice and noodles. Not potstickers, not steamed dumplings, but boiled ones. In China, when we talk about dumplings, we’re usually referring to boiled dumplings (or shui jiao, 水饺). The dumpling wrappers are tender and thin, with a silky mouthfeel. The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). ![]() The ultimate guide to making Chinese dumplings from scratch. ![]()
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